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Spinach and beans question

RubyTues59 posted:

<other ingredients snipped for brevity>

> small can of white beans (I used the small white beans, Sharon used
> cannellinis)
> pasta or rice or your favorite grain for two
> Saute the onion and garlic until it smells wonderful and then add the lemon
> juice and water.  Stir in the seasonings and then the spinach.  Stir until it
> wilts or is thoroughly blended.  Serve alone or over whatever carbohydrate you
> fancy - OR - 

So where do you add the beans? Sounds wonderful otherwise, and just up my alley ...

Thanks, Hadass

Dr. Hadass Eviatar (XX)				mailto:eviatar@xxxxxxxxxx
National Research Council of Canada		Phone: (204) 984 - 4535
Institute for Biodiagnostics			Fax:     (204) 984 - 7036
435 Ellice Avenue, Winnipeg, MB, R3B 1Y6	http://www.ibd.nrc.ca/~eviatar
  -- Guard your tongue from evil, and your lips from speaking deceit  -- Psalm 32