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evap. skim milk


There was someone who was wondering what evaporated skim milk was like, 
and what to do with it. It is like a very strong skim milk. I use to 
replace cream, in coffee or tea, or in cream sauces like alfredo. It 
even makes Kraft Dinner tastier. In baking I use 1/2 skim milk, 1/2 
evaporated skim milk. I wouldn't recommend it plain, use in foods, 
drinks, and baking. :P

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