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Loaf top

The top of your bread collapsing is a sign of too much water.  This is
not uncommon with ww flour because it seems to be more effected by
humidity.  Use 1/2 c. less flour next time and watch the machine while
it mixes the dough.  Add the last 1/2 cup as needed.  You might enjoy
http://www.kitchenlink.com/abm.html  Good luck.