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3-Bean Salad

Hi Everyone-

  As a matter of fact, I happened to make this last night.  I very SAD
friend of mine absolutely loves this!

1 can garbonzo beans - rinsed and drained
1 can kidney beans - rinsed and drained
Green beans - cut in 1/2, washed, ends cut off, lightly blanched - you
want about the same amount of these as the other beans.

1/2 cup white vinegar
1/2 cup sugar
1/2 cup water
1/2 tsp dry mustard
1/2 tsp basil
1 tsp salt
1/2 tsp tarragon (I leave this out as I hate tarragon)
2 Tbsp fresh parsley (optional)
some red onion (optional)

Mix dressing well and mix with beans.  Quick, easy and yummy!




Jessica R. Shawl - DT Platform Applications      Intel Corp. RN4-43 
http://infonet.intel.com/DT/orgs/apps/platform   2200 Mission College
jshawl@xxxxxxxxxxxxxx                            Santa Clara, CA 95052
work: (408) 765-1357                             fax: (408) 765-6298

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