1 can each kidney beans, wax beans and green beans, drained and rinsed
(garbanzo beans may also be used if desired)
Sweet Sour Marinade:
1/2 cup wine vinegar or cider vinegar
3 tablespoons sugar or equivalent substitute such as Equal or Nutrasweet
1/2 teaspoon dill seed
1/4 teaspoon caraway seed, optional
Mix together vinegar, Equal, and dill seed. If sugar is used, heat
dressing until the sugar is dissolved. Cool. Pour over beans, cover and
refrigerate over night. If more liquid is desired, double marinade recipe.
To serve, lift the beans out of the marinade with a slotted spoon and
arrange them on crisp salad greens. Garnish with fresh tomato wedges.
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