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Chinese Plum Sauce ?

Hi All,

I have approx. 10 lbs of juicy yellow plums and would like to make and
preserve some Chinese Plum sauce. Something along the lines of those little
packages that come with egg rolls at a restaurant. So far unable to find
anything close that we can use with the veggie egg rolls we now bake at
home. 		

Any suggestions would be quickly gobbled up :)

TIA

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