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pressure cooker

My husband got me the Magefesa Super-Rapida II pressure cooker for Xmas,
and it works beautifully.  I cooked chickpeas in 13 minutes, and unsoaked
black beans in 20 minutes, and they were falling apart by that time.  This
is great, because I hate canned beans.  Has anyone tried to cook barley in
the pressure cooker?  What other recommendations do people have?
Incidentally, this is a very high-tech cooker and very safe--it works
differently from the traditional kinds that have the weight on the cover
and make the funny noise...