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Re: Salsa Bread

I tried this, too, but relied on the recipe (no peeking). When I took it out of the ABM (no easy task), it was a pink dense mass only 2-3" tall.  We tasted it, but it went straight in the trash.

The idea sounded nice, but the taste and texture sure needs work.

Sherron, Poi Boy & Jazzy
La Palma, California (but my heart is in Hawaii)
See our rats at: http://users.deltanet.com/~dwp/ratgallery.html