Monica Berger wrote:
>
> I'm new to the list, so I don't know if this question is inappropriate,
> so forgive me if it is.
>
> I need a new non-stick pan and want something that will really hold up
> and am willing to pay more for something good. Can anyone on the list
> make a recommendation? Additionally, does anyone have any wisdom about
> keeping non-stick cookwear intact and free of damage?
I have used both Padinox/Chaudier and All-Clad. They have the Excalibur
finish and are guaranteed for 25 years. I never put them in the
dishwasher and use either wood or teflon/silicone/plastic utensils.
Kate
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