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Re: salsa bread

At 11:12 AM 1/2/98 -0500, Susan Scatena wrote:
>I used Paca Picante salsa or Old El Paso.  No other liquid was needed,
>as the salsa is rather loose. I would never have needed to add a cup of

I used Susan's recipe just as posted and it was wonderful.  The bread was
moist, and had a wonderful texture, color and taste.  I used the cheapo
discount brand (Buy 'n Save, I think) picante sauce.

Iowa City, Iowa