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Re: Kitchen Aid versus bread machine

On Tue, 13 Jan 1998, Jenny Herl wrote:

> I've been using my Kitchen Aid mixer (which I inherited from an uncle) for
> bread for more than a year now with no problems. 

My mom did burn out the motor on her Kitchen Aid mixer by kneading dough 
in it, but only after 20 years of heavy use.  I think that's reasonable!  
After the burn-out, she got a new kitchen aid, but of a higher wattage 
(425 W, I think) and she's been very happy with it.


Susan "Hoping for a mixer for a graduate school graduation present" Lehman
Go Heels!