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<< I remember a post a week or so ago about the blandness of quinoa.  I
 tried it for the first time this week and to me, it's like any other bland
 food - it is what you add to it.  I really enjoyed the corn-kernel-like
 of the texture, too.  (I was mistaking the word 'crunch' in prior
 for the word 'crispy', which scared me a little, lol.) >>

Hmmm...  Quinoa shouldn't be crunchy, at least it's never been when I've had
it.  Maybe you didn't cook it long enough?  And I find it to have a very nice,
sort of nutty,  flavor.  -Rosemary