Thanks to everyone for the salad dressing recipes. I have been
experimenting and although I haven't found one that I absolutely love, I
have not been disappointed by them either.
More advice please:
I want to buy a food processor. Besides chopping vegies, what else do
they do? I looked at the kitchen aid and cuisinart (sp) both are a
little expensive but look sturdy, what are you all using and are you
happy with them.
I roasted vegitables in the oven for the first time and they were
delicious. the eggplant was a little crispy, but the zucchini, red
peppers and portobella mushrooms were juicy. I just sprayed them
lightly with virgin olive oil. any suggestions. I have seen grills for
stove tops by caphelon and analon. I own analon cookware and love it.
Has anyone used these stove top grills, and do the vegies taste like
they do from the oven.
I have just recently really got into experimenting with my vegetarian
cooking and want to purchase good cooking tools. I bought the Analon
pans a few weeks ago and absolutely love them.
I appreciate any help on food processors and stove top grills.