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Fruit salad

> I am making a fruit salad to bring to our Easter dinner.  I will be
> mixing kiwi, grapes, cantalope, bananas and I'm not sure what else.
> Besides just cutting and mixing everything together which is
> wonderful,
> does anyone have any ideas to add that will make it even more special.
> Thanks,
> karen
> **********************************************************************
> **
> ********
> Karen -
> A wonderful fruit salad "dressing" that my mother has used is:
> 1 package of  instant french vanilla pudding mix (you can use SF/FF if
> you wish)
> Juice drained from one can of crushed pineapple and juice from 1 can
> of
> mandarin oranges
> Mix pudding mix and juice together in a bowl and pour over fruit
> (bananas, apples, mandarin oranges, pears, crushed pineapple and
> whatever fruit you like or is in season).  Mix and serve.  The sauce
> lends a great flavor to the already wonderful fruit!  Hope you enjoy
> it.
> It is a favorite of our family.
> Theresa
> twier@xxxxxxxxxxxx