I recently posted a spinach dip recipe, but I am not sure if it is the one Jennifer Heineman used. Jennifer, could you please verify?
Here is the recipe I recommend - Actually, I served it yesterday at a Baby Shower - needless to say, it was gone in minutes!
Spinach Dip <T>
1 package fat free cream cheese
1 cup fat free sour cream
1 package Ranch Dip Powder (fat free)
1 can water chestnuts - finely chopped
1 package frozen spinach, de thawed, drained very well
1/2 red bell pepper, finely chopped
Sour Dough Loaf or Hawaiian bread loaf
Beat cream cheese and sour cream together. Mix in Ranch Dip Powder. Stir in water chestnuts, spinach, and bell pepper. Refrigerate one hour.
Cut out a good size hole in the round loaf of bread. Pull out the bread in the middle and cut into pieces for dipping. Pour the spinach dip in the hollowed out loaf. Serve with bread pieces for dipping.
Personally, I prefer the dip without the bell pepper ... but, it is excellent either way.
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