Nigel Slater (UK cookery guru) has a recipe for instant raspberry sorbet.
All you do is take 8oz frozen raspberries and blitz them in a liquidiser
for a few seconds. Et voila...sorbet. It's even better with a little bit
of framboise poured over.
Rachel
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Rachel Dixon
Special Needs Coordinator (amongst other things!)
University of Reading
Extension 8115
E-mail R.H.Dixon@xxxxxxxxxxxxx
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