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Re: FATFREE Digest V98 #92 (fwd)

Nigel Slater (UK cookery guru) has a recipe for instant raspberry sorbet.
All you do is take 8oz frozen raspberries and blitz them in a liquidiser
for a few seconds. Et voila...sorbet. It's even better with a little bit
of framboise poured over.


Rachel Dixon
Special Needs Coordinator (amongst other things!)
University of Reading
Extension  8115
E-mail	R.H.Dixon@xxxxxxxxxxxxx