[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Thicker Salad Dressing

I've really enjoyed making salad dressings.  They're so much better than most of
what is available prepared.  I use purees to thicken it up.  A can of artichokes
packed in water (palm hearts, too) work great and add a nice flavor.  I have found
baby foods helpful in cooking fat-free.  The variety of fruit purees really help
to diversify my baking.  No reason they wouldn't work to help thicken dressing and
add flavor.

And of course there's always gum.....