[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Castor sugar - again

Jessica Parsons wrote:
> This might just be a misunderstanding on my part, but when I lived in the
> US, confectioners sugar was powdered sugar (like flour powdered).  Castor
> sugar is
> finer than table sugar, but it is not a powder.

According to King Arthur Flours, castor sugar is very finely granulated
sugar.  Powdered sugar has cornstarch in it to prevent caking and does
not bake up the same.