A little clarification. Organic Valley makes casien free (vegetable
rennet) cheese that is available in the US. It's not vegan because it's
made with animal milk, but it truly is vegetarian.
> Hi! Hate to break the news to you, but unless it's caein free, it's not
> vegan. And if it's available in the US, it's not casein free. In the US,
> there are two brands of casein free cheeseL Soymage and VeganRella.
> VeganRella sort of melts, but is flavored with herbs and other things that
> are gooey, sort of, when melted, but taste nothing like cheese. Soymage
> is SUPPOSED to taste like cheese, and I do have to admit that the
> pseudo-parmesan isn't TOO bad, but the hard cheese reminded me of a
> fluorescent eraser. I hear the UK options are a bit better...
> Sandra Mort
> On Thu, 16 Apr 1998, Neil C. Andrews, MD wrote:
> > To Gloriamarie: Have you tried "NuTofu"? It's a FF non-dairy cheese from the
> > HFS that comes in cheddar, jack, and mozzarella flavors. I have tried only
> > the cheddar and like it. It melts fairly well in the microwave. (I'm vegan
> > and also have a very limited sweet tooth.