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Pasta Salad Dressing

Tony was talking about pasta salad. The indispensable ingredient is
(sweet bell) peppers. Cut in half and remove seed and white pith.
Grill skin side up until blackened, then put in a covered bowl until
cooled. Peel off skins (discard), chop flesh and add to pasta salad. I
don't know of any creamy FF dressings, but I posted an FF vinaigrette
recently.  If you missed it, try

I've tried it with pasta salads and it's yum, as long as you serve the
salad pretty soon after dressing it.


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