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Re: Banana French Toast

I would just like to thank Donna for this recipie. I made it for brunch
today and my hubby and kids loved it! Served it with some fruit syrup and
they were in Heaven. *lol*

Thanks again.

At 12:42 PM 12/07/97 EDT, you wrote:
>2 small, very ripe bananas
>1 cup plain soy milk
>dash cinnamon and/or nutmeg
>8 slices whole wheat bread
>nonstick cooking spray as needed
>1.  Process bananas, soy milk, and spice in a blender or food processor
>until very smooth.  Pour into a shallow bowl.
>2.  Heat a nonstick griddle over medium high heat.  Apply a light coating
>of nonstick cooking spray.  Dip bread into banana batter and cook until
>lightly browned on both sides.
>Makes 4 servings.