All;
Does anyone out there know the values (fat, calories, protein, etc.)
for nutritional yeast and lecithin granules? I'm trying to input them into
a nutritional analysis program, and neither is listed in any books I can
find, nor in the USDA Nutrient Database.
There was one listmember who could get the values for lecithin...
are you still out there (the last week's been pretty hectic, I know).
Jacqueline
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