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Creamy Spinach with Potatoes

Creamy Spinach w/Potatoes (college student cooking!)

   * 1 bag Chopped Spinach(frozen)
   * 1/2 cup Tofu
   * 1 onion
   * 2-3 potatoes
   * 1/2 tsp. Cumin seeds
   * 1/4 tsp. Red Chili Powder
   * 1/4 tsp. Tumeric Powder(optional)
   * Recipe calls for 1 tsp oil.  I don't know if it is necessary.

Thaw the spinach and blend using a blender till a paste is formed. You
need to add water(in minute quantities) to help the blending process.
the Tofu and blend further. Chop the onion and potatoes any way you

In a saucepan, heat the oil and cumin seeds. When the seeds start to
crackle, add the onions and sautee till the onions turn light brown.

Add the potatoes and cover the dish. Cook for about 2-3 minutes making
that the potatoes don't burn (it has happened!).

Add the chili powder and tumeric and stir. When the potatoes are
cooked(semi-hard), add the spinach-tofu blend. Stir and let it simmer
about 5 minutes, add salt and let it simmer for another 10 minutes.
be ready to eat right about now.