I moved on Saturday (and if you live in the midwest you know
what a JOY that was this weekend, with the cold rainy sleet
and so on...but I could have been in Denver so I can only
complain a little!), and in my search for places to buy food
stumbled on this lovely fruit market. My old house was
nowhere near a decent fruit market, so this was a great
discovery for me.
Anyways, looking at piles of fresh fruit and veggies at
CHEAP prices for Chicago in November (I got pineapples for
69 cents each!!!!!) I saw something I have kind-of heard of
but never eaten.
And it was....a PERSIMMON! It looked like a orange
bell-pepper to me but I assume it is a fruit as the sign
said "sweet and delicious."
So I bought a few, but don't know how to eat them or what I
can make with them. Any suggestions?
tiffany, living out of boxes because un-packing is SUCH a