Ener-G makes a great egg replacer for vegans. It is a powder that you
mix with water before adding to a recipe.
Beth (in Connecticut)
On Thu, 23 Oct 1997 12:27:34 hannah@xxxxxxx writes:
>I recently tried to make cornbread muffins using Dixie Diner's Egg
>directed on the package of Egg Not!'s label (subbing for one egg).
>muffins were so crumbly that they just disintigrated when touched!
>Has anyone had this problem before? Does anyone have any advice on
>correct this? I had my heart set on using this product as a step
>Can I just add more Egg Not! to the water, thereby making the liquid
>thicker? Any help would be greatly appreciated!
>"The greatness of a nation can be judged by the way its animals are