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Re: A new query....

On Thu, 23 Oct 1997 16:30:37 -0400  lciano@xxxxxxxxxxxxxxxx wrote:
> Now I have a new question.  Has anyone ever heard of a vegetarian version 
> of lox (aka. smoked salmon)?

I don't consider it a vegetarian version of lox, but I tend to use
roasted red peppers wherever I might have used lox.  It's good on top
of a bagel with a slather of fatfree cream cheese.  Also good by
itself, sliced and marinated in fatfree italian dressing.

Michelle Dick             artemis@xxxxxxxxx              East Palo Alto, CA