In a message dated 97-10-17 16:03:25 EDT, you write:
<< Hello fatfrees:
I'm having trouble with eating rice for breakfast. A few
weeks back, someone posted a recipe for cooking a combination
of grains overnight in the crockpot. I didn't write down the
recipe, because I don't like rice pudding--type things.
But I want to go on McDougall for a few weeks and so I tried
last night to cook millet, barley, and short-grain brown rice
in a bunch of water. I added salt, sugar, and a few date pieces
this morning, but it still tasted too strongly ricey. Is it
something you get used to?
why not just have oatmeal for breakfast? you can make steel cut oats ahead
of time and add a little water and reheat in the microwave. brown sugar,
also, mcdougall has a recipe (in MWL, i think) for millet squares. you boil,
chill, slice and bake. they definitely need jam or SOMETHING on them but
they're nice when they can be made sort of crispy by baking long enough...
joanna in dc