Okay, that's the first and last time I ever post a recipe that I think I
remember from my head, and especially one that I haven't tried yet! I
sent a recipe for baking apples in the microwave with creme soda or
As luck would have it, I actually bought a can of rootbeer yesterday when
someone invited me to go get a soda with them (haven't had a soda in a
long time). I only drank a little, took the rest home, and decided to dig
out the baked apple recipe.
First mistake: the recipe doesn't say anything about a microwave, but
says to bake it for 30 minutes at 350. So I decided to follow the
Second mistake: sprinkle with cinnamon.
Result: A soft baked apple sitting in a pool of hot soda. It didn't turn
syrupy or gooey, just swimming in hot soda. The flavor of the apple was
pretty good, but I tossed the liquid because it was kind of pointless to
bother with it.
Lesson learned! Sorry if anybody had their heart set on this.
Julie in San Jose