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baked tofu

For years I've baked MariNu's lo/no fat tofu for sandwichs, salads etc
via the "tofu Nuggets" receipe on this list (Great receipe!).  However,
I have never been able to match the hard texture of the commercially
available baked tofu's.  If you bake MariNu too long, it just sort of
disappears in the pan...!   Any suggestions?

Pete D