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Re: tortillas

> I believe Reeser's makes a fat-free variety, and Diane's makes a low-fat
> version.  I prefer the former.  Actually, I prefer to make my own...
> Just mix about a half-cup of water and a cup of flour (you can vary until
> you get a consistency you want), mix and use a rolling pin to roll them to
> whatever thickeness you like, and then throw them on a non-stick frying
> pan for about 30 seconds.  I use wheat flour, by the way.
> --Dave


Is the  rolling an important part in this?.
If so, how do you know when to stop rolling???
I ask because some people 's recipe dont emphasize the 
rolling enough...
I would love to learn how to make these......how many can you do at 
a time?....how long do they keep for??