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Pear Dahl - commet

>Date: Mon, 2 Jun 1997 16:55:53 -0700 (PDT)
>From: "Neil C. Andrews, MD" <ncandrews@xxxxxxxxxxx>
>Subject: Dahl recipe
>Message-Id: <199706022355.QAA01234@xxxxxxxxxxxxxxxxxxx>
>Content-Type: text/plain; charset="us-ascii"

>To R. Fay who requested a recipe for dahl.

>PEAR DAHL                                                                      

Very cool!  A few weeks ago, I was making poached pears, in which the
sauce was simply water, brown sugar, cinnamon, and the peels and core of
the pears.  Once I was done, I couldn't bear to throw out that lovely
sauce.  I was also making dahl, so I used the pear water to cook the
lentils.  It was lovely.  I had no idea there was actually a recipe for
this!  I heartily recommend giving this a try.