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millet mashed potatoes

I got this recipe from Brother Ron Pickarski's Friendly Foods.  It's also 
in an old Vegetarian Times.  We like it a lot.

1 cup millet
1 cup chopped cauliflower
1 tsp. salt (optional)
1 medium to large onion, chopped 

Optional toppings:  scallions, pepper, or cayenne.

Wash millet well; drain. Place in pressure cooker or large saucepan.  Add 
cauliflower, salt, and onion.  Add 2 cups water if using pressure cooker; 
3 cups if cooking in sauce pan.  Stir to mix.

If using pressure cooker:  Bring to boil; place lid on cooker.  Bring to 
pressure.  Turn down heat to lowest temperature necessary to keep cooker 
at pressure. Cook 15 minutes. Bring down pressure by quick-release method 
and remove lid.  Stir to "mash." Serve hot.

If using saucepan:  Bring to a boil.  Turn down heat to a simmer, cover
and simmer until water is absorbed, about 40 minutes. Stir to "mash". 
Serve hot with your choice of toppings. Makes 4 servings. 

Note: I think this is a little bland, so I add cayenne pepper and 
sprinkle in some nutritional yeast to give it a little "kick".