I got this recipe from Brother Ron Pickarski's Friendly Foods. It's also
in an old Vegetarian Times. We like it a lot.
1 cup millet
1 cup chopped cauliflower
1 tsp. salt (optional)
1 medium to large onion, chopped
Optional toppings: scallions, pepper, or cayenne.
Wash millet well; drain. Place in pressure cooker or large saucepan. Add
cauliflower, salt, and onion. Add 2 cups water if using pressure cooker;
3 cups if cooking in sauce pan. Stir to mix.
If using pressure cooker: Bring to boil; place lid on cooker. Bring to
pressure. Turn down heat to lowest temperature necessary to keep cooker
at pressure. Cook 15 minutes. Bring down pressure by quick-release method
and remove lid. Stir to "mash." Serve hot.
If using saucepan: Bring to a boil. Turn down heat to a simmer, cover
and simmer until water is absorbed, about 40 minutes. Stir to "mash".
Serve hot with your choice of toppings. Makes 4 servings.
Note: I think this is a little bland, so I add cayenne pepper and
sprinkle in some nutritional yeast to give it a little "kick".