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Cucumber Salad

Cucumber Salad

2 medium size cucumbers, peeled and thinly sliced
Salt
1 cup white vinegar 
1/2 cup sugar
1/8 teaspoon freashly ground black pepper
1 tablespoon chopped parsley

Sprinkle the cucumbers lightly with salt. Let stand 10 minutes. Rinse,
drain and place in serving dish.
Meanwhile, combine the vinegar, sugar and pepper and let stand 5
minutes. Pour over cucumbers and sprinkle with the parsley. Chill 2
hours.

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