Thanks, Sylvia, for that AMAZING posting about camping food!
For Shawn, looking for dairy and sugar free frozen treats, here is an easy
one that was posted last year. You need 1 can of fruit, and a food processor.
Freeze 1 can of your favorite fruit for at least 8 hours.
Open the top and bottom of the can, and work the frozen blob of fruit out.
Process til smooth (you'll have to chop at it some).
Add a little rice milk to make it smoother.
Tip: It tastes better if you get fruit preserved in a light syrup. Peaches
are especially good. Cherries are disappointing. Have fun!
For Suzanne, looking for ways to preserve peaches, they are GREAT dehydrated.
I don't know much about drying with an oven, as i have an actual dehydrator,
but I'm sure some other FF-er can help... I dried a bunch about four years
ago, and just finished them last summer. They lost their color, but I kept
them in airtight storage and they stayed bug-free and flavorful. They are
great for nibbling, but my favorite thing is to toss them in with a fresh
fruit salad and let them rehydrate in the juice from the other fruits. Yum.
Holly in Virginia