[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Yogurt cheese

Lauri in Japan was asking how to make yogurt cheese. Dead simple. Get a
small bowl, loosely stretch a piece of muslin over top with a rubber band,
and spoon some yogurt on top. Leave it overnight in the refrigerator, and
eureka! later next day you will have yogurt cheese on top, and yogurt whey
in the bowl (which somebody has suggested you can use as a substitute for
John Lee (UK)
e-mail jlee@xxxxxxxx