[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


An acquaintance of mine, who is a dyed-in-the-wool naturalist, pickles
yucca flowers for a very nice addition to a meal. Attractive, too.

In the earlier yucca recipe, was it the root or stem that was used for

Susan Hughes
San Antonio