>I made a yummy breakfast this morning:
>3/4 cup cooked brown basmati rice (very fragrant!)
>1/2 cup skim milk
>1 tbsp chopped candied ginger
>1 tbsp dried cranberries
>a dash of nutmeg
>I just mixed it up and ate it cold - it was sweet and rich tasting like
>rice pudding - real comfort food. I imagine it is pretty good nuked for a
>few minutes too. Oh, for a microwave - mine is still in Australia.
That sounds delicious and would probably be great served hot. I make a
similar breakfast dish by cooking a sliced banana in skim milk and leftover
rice with cinnamon, ginger, and vanilla extract in a non-stick pan. It's
one of my favorite breakfasts. You can substitute oat bran for rice, also.
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Nancy Brauer nbrauer@xxxxxx "I don't mind being an oddity, as long
Department of Geological Sciences as I'm a thought-provoking one."
Virginia Tech, Blacksburg, VA 24061 -- Joel Hodgeson