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Here is my recipe for TVP:

1 c. TVP
3/4 c. water
1/4 c. tamari or soy sauce

In saucepan, heat water and tamari/soy sauce until boiling.  Turn heat to
medium and then add TVP and cook until all water is absorbed.  

This mixture can be used in any recipe that calls for ground browned beef.
 (Examples:  Lasagna, chili, spaghetti, tacos, etc., etc., etc.)