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Re: REQUEST: fatfree granola

> I've just begun my quest ... any ideas for replacing the oil in most
> recipes?  I haven't experimented yet but assume honey or syrup would work
> to bind (too sweet?).  Has anyone already been through this and care to
> share your expertise?  TIA, Katja

water
soya (soy) sauce (low salt and ff)
sherry
wine
water
veggie broth
apple sauce
etc...

Paul Carreno
balsamic vinegar> 
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