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Uses for Parsely

1. Chop fresh and toss in Salads
2. Any tomato base sauce or meal
3. Chop and sprinkle over vegetable dishes after they are cooked
4. "Dips" made from a fatfree sour cream etc.
5. Any dish that calls for herbs like Italian seasonings
      
            Linda
http://www.garlic.com/~lmwash/lmwash.html
      Check  it out!!

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