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Salsa Bread

My experience (last night) with making this was that I also had some concern
over the "liquidity" of the salsa.  Since I used a "Thick and Chunky" form, I
suspected I might be short on liquid.  When I peeked in the machine after 
about 10 minutes, it was obvious I needed to add water.  I gradually added
just short of a cup.  Everything turned out great.  My wife wants to take a
loaf to her Weight Watchers group next week.  We decided a small can of
chopped green chilis might enhance the taste; so that will go in next time.
Thanks for the recipe.