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Replacing Eggs in Lentil-Rice Burgers

        This is just a guess, since I haven't yet tried to make my own
burgers since starting to eat vegan/McDougall, but I wonder if mixing quick
or instant oats with boiling water wouldn't make a good egg substitute.  It
gets so gooey in my bowl that I've switched completely to old-fashioned or
steel-cut oats to avoid the slimeyness.  If anyone else has tried this--or
is better about the hands-on aspect of cooking, as opposed to my more
theoretical approach  ;-P --please let us know how it worked.  It sounds
do-able to me.


>..., I would like to use something other than eggs.  Is there such a
>thing to use in my lentil-rice burgers to keep them from falling apart.
>I truly love them but would like them not to crumble.

     Jane Smith		           			
     Special Collections, Pickler Memorial Library                     
     Truman State University (formerly NMSU)		
     Kirksville, Missouri  USA