Hi all,
Someone mentioned this at the end of the last digest, and I just want to
mention it again. I have been carrying my own dressing around for a while
(I have my ff caesar with me today), since I HATE bottled/processed
dressing, most especially the commercial ff versions. Even the non-fat
free ones add sugar, and to me, dressing should be sour/savory, not sweet.
What I do is carry one of those little rubbermaid containers; it holds
about 1/2 c. My homemade dressings are mostly vinegar and spices, except
for my caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce,
and teriaki sauce. In fact, I'll post the recipe here.
1/4 c. egg replacer (never use egg whites due to samonella!)
basalmic vinegar to taste
fresh lemon or lime juice to taste
1 T. vegetarian Worchesteshire sauce
1 T. teriaki sauce
1 T. ff parmesagn cheese (Kraft Free works well)
1 t. garlic powder (or to taste!)
1/4-1/2 t. freshly ground black pepper
Mix all ingredients together, pour over crisp romaine lettuce with ff
croutons.
the measurements are approximate, since I just throw everything in a
plastic container and shake! I also use more citrus juice than vinegar,
although the basalmic really adds a nice flavor.
-Jana
___________________________________________________________________________
* Jana L. Wachsler-Felder * *
* Psychology Grad Student At Large * [This space reserved for really *
* wachsler@xxxxxxxxxxxxxxxxxx * cool and meaningful quote.] *
* http://www.cps.nova.edu/~wachsler *
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