> Does anyone have
> suggestions for effectively cleaning portabello's?
They are not too fragile, so scrubbing them with a brush works for me.
I bought a pair of brushes at a good cooking store -- one relatively hard
for veggies and the other relatively soft for fruit. I think I used the
soft one on the portobellos.
Ellen
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Ellen M. Sentovich
Cadence Berkeley Laboratories (510) 647-2807
2001 Addison Street, 3rd floor (510) 486-0205 (FAX)
Berkeley, CA 94704-1103 ellens@xxxxxxxxxxx
http://www-cad.eecs.berkeley.edu/~ellen
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