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Vanilla sauce

Hi Fat-free-ers!

Someone asked for a vanilla sauce to put on desserts and things.  This
one is *delicious* and easy -- beware!!  It comes from the lowfat Moosewood
cookbook.

Vanilla Cream

1 c. nf cottage cheese
1 c. nf plain yogurt
1/3 c. pure maple syrup
1/2 tsp pure vanilla extract

Blend and serve.  I like to strain the yogurt first so the whole thing is
a little thicker and lasts longer in the refridgerator.

Enjoy!
Ellen

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