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Unidentified subject!

In response to Vicky's request for good places to eat in San Diego, the 
October 1996 issue of Vegetarian  Times featured an article on the 10
Best Dishes from restaurants in the U.S. and Canada and they listed the
recipe of a Layered Tofu Supreme from the Kung Food Restaurant in San
Diego.   My husband and I went there to eat and  the Tofu Supreme was
very  delicious and was not expensive.  I have yet to make the recipe,
but plan to make it when I entertain next week.

Joanne Mill    jmill@xxxxxxxx