This is a nice, easy, quick, adpated sauce stolen from
Cooking Light that I made last night:
I Forgot-the-Name Pasta Sauce
1 chopped green pepper
1 chopped red pepper
1/2 medium yellow onion chopped
1 large portobello mushroom cap, chopped
3 cloves garlic
1 Tblspn dried oregano
26 ounces FF jarred pasta sauce (I used a spicy one)
1 cup dry red wine
some FF mozzerella cheese (VERY optional)
Saute peppers and onions in liquid of choice (I used sherry
cooking wine, it was good) for 10 minutes (I needed to keep
adding liquid in bits during this time).
Add mushroom, garlic and oregano, saute for 2 minutes
Add sauce and wine, bring to a boil and simmer for 20
Serve on noodles of choice (I put mine on wheat noodles, it
worked). Sprinkle with cheese if desired. I actually forgot
to do this, and it tasted just great without.
And, it tastes even better the next day, which I can attest
to sitting here eating the leftovers for lunch!