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Re: Recipe update

>           Question, my mother-in-law (who is Peruvian) makes this
>           quite good, and very high-fat, dish that has potatoes,
>           zucchini, some other squash stuff, all in a yellowish type
>           sauce.    Anyone possibly know what could be in
>           it? specifically what makes the sauce so yellow? 
>           Tiffany

I use a drop (literally) of yelo food colouring. Or u can use a 
little saffron (very expensive, so use sparingly).

when u find out how to make it, do let us know!

Good luck 

Frances Watts
for CompuQuest & Net!Heads
UUNet Internet Africa - Stanger franchise