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>>Also, I roast garlic all the time for French bread, and I've never used
>>salt, just the garlic.  I wrap it in foil, which I hate to do because of the
>>aluminum, so maybe i'll try a covered dish next time.
          *       Gretchen J. Henderson Gregory           *

I roast garlic in a nifty little terra cotta garlic roaster.  They
are only a few bucks and it eliminates the whole aluminum