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German recipes

I would think you could adapt a German potato salad recipe (vinegar)   
(hot/warm temperature) to it, but I haven't tried it.  Also there's   
sauerkraut and mustards.  And good Rye/Pumpernickel bread, or other rye   
stuff.  I don't know if that's very German, but my grandma got me hooked   
on rye.  Or soup with dumplings? -Mera.